Bachelor of Science in Hotel and Restaurant Management (BSHRM)

Demonstrate knowledge and skills related to the ideas, principles, concepts, research methods and problem solving techniques in the operation of hotels, restaurants and other related establishments;

Apply basic techniques in performing prescribed range of management functions in tourism and hospitality to render value added service;

Develop a strong awareness of key issues and challenges facing companies in today’s competitive marketplace;

Instill the importance of creativity and innovation in sustaining a competitive advantage in the industry;

Build strong network and linkages for dynamic updates and richer cultural exchange;

Integrate learning process that will hone interpersonal relationships and foster effective communication to a multicultural and diverse workplace.

Show competence in being able to communicate ideas and business solutions, visually, verbally and in written and oral forms.